1 bunch kale
Olive oil (either drizzled from a bottle, or sprayed in a mister)
Wash the kale and let dry. Remove the leaves from the stalks, and tear into bite-sized pieces. Spread out on an ungreased cookie sheet. Spray with olive oil (not too much -- just a fine misting will do). Sprinkle with seasonings -- I used kosher salt and a specialty seasoned salt that is quite spicy; I might recommend red pepper flakes in its place. I've also since read a great suggestion for replacing the olive oil and substituting with Bragg's liquid aminos.
Bake at 325 for 15 minutes, rotating the pan half-way through. Remove from oven and snack!
Farm box ingredients used: kale