Tuesday, December 22, 2009

Spaghettie alla Rughetta

Absolutely one of my favorite dishes this year was this simple pasta dish from The Top 100 Pasta Sauces. Simple to prepare, a great texture, and easy to devour as leftovers. Highly recommended.
Spaghettie alla Rughetta

1 lb spaghetti
4 T olive oil
4 cloves garlic
1-2 small jalapeno peppers
4 oz arugula

Cook pasta. While pasta is cooking, heat oil and gently fry chopped garlic and chili pepper. During last 5 minutes of pasta cooking, throw the arugula into the pasta. Drain well and stir in garlic, chili and hot oil. Serve.

Farm box ingredients used: arugula, garlic, jalapenos

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