Really, really tasty. And, despite that I'm normally a fan of eating something yummy by itself (like beets), this dish really makes them something memorable.
Roasted Beets with Curry Dressing
6 beets, roasted
2 cloves garlic, crushed
2 T yogurt
2 T mayonnaise
4 tsp curry powder
3 T lemon juice
10 T olive oil
4 T cilantro, chopped
Preheat oven to 375. Wash, trim and wrap beets individually in foil.
I prefer the simpler version -- setting the foil-wrapped beets directly on racks in a hot oven and roasting until a knife goes through easily. At least 45 minutes, maybe upwards of an hour.
Set aside to cool. Mix dressing by combining all ingredients except oil. When all ingredients are smooth, whisk in the oil and set aside.
Unwrap the beets, and rub away skin. Slice into wedges and set into your dish. Spoon curry over the beets and serve at room temperature.