But, it's not. It's absolutely delicious when prepared well. And here is one unusual way to prepare cabbage deliciously.
Indian Vegetarian Cooking at Your House
1 1/2 T vegetable oil
1 tsp mix of cumin, mustard, and sesame seeds
1/2 c onion, chopped
2 T cilantro, chopped
2 tsp cumin (ground)
cayenne pepper to taste (1/4 - 1 1/2 tsp)
1 tsp turmeric
1 tsp salt
1/2 tsp garam masala
4 c raw cabbage, shredded
water, as needed
In a large saucepan, heat oil. Add seed mixture and heat until seeds pop. Then, add onion and cilantro. Saute until onion is soft. Add all remaining ingredients, including enough water to keep the mixture from sticking. Cover and simmer over low heat for about 10-15 minutes, until cabbage is only slightly crunchy.