Bulgur and Dilled Zucchini
Vegetarian Express Lane Cookbook
3 c water
1 tsp salt
1 1/2 c bulgur
2 T olive oil
1 c parsley, chopped
1 T fresh dill, chopped, or 1 tsp dried
1/4 tsp crushed red pepper
feta cheese, crumbled
Wash zucchini and cut into small cubes or slices. Combine with parsley, dill and red pepper flakes.
Heat oil in a wide skillet over high heat. Add zucchini, herbs and spices. Cook until zucchini is done to desired taste (I cooked them for about 10 minutes). If your pan is big enough, add the bulgur to the zucchini and stir to combine.
Scoop onto serving plates and toss with crumbled feta.