Wednesday, July 28, 2010

Potato Knishes







Potato Knishes
50+ Friends Club Cookbook

Frozen puff pastry dough
4 yellow-skinned potatoes, boiled with skins on
1 onion, chopped and sauteed
2 eggs
salt
pepper
garlic powder (or 2-3 cloves garlic, minced)
parsley
2 T butter

Thaw pastry. Roll pastry out thin. Cut into 2-3" squares and set aside while preparing filling.

Boil potatoes until tender. Remove skins. Mash or rice until fine.

Add eggs, onions, seasonings, and butter. Mix until smooth and well blended.

Place 1 well-rounded tsp on each square of dough. Bring edges of dough together until sealed.


Place on greased cookie sheet. Brush with egg white, if desired.

Bake in 400 degree oven for 25 minutes, or until golden brown. 

 

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