Tuesday, July 13, 2010

Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce

This is such a delightful little dish to put together! Not at all time-consuming. Some of you may shirk from some of the woefully misunderstood ingredients (gorgonzola cheese and half and half), but, it's all in the proportions, people! This recipe comes from Cooking Light, and is just delicious.





Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce
Cooking Light, September 2008


4 oz ziti, uncooked
1/2 tsp olive oil
1 c cherry tomatoes, halved
1/4 tsp salt
1/8 tsp red pepper flakes
1 cloves garlic, minced
6 T half and half
3 T gorgonzola cheese, crumbled
1 c spinach


Cook pasta according to directions. Drain.

Heat olive oil in a large nonstick skillet over medium heat. Add cherry tomatoes, salt, red pepper flakes, and minced garlic to pan. Cook 1 minute.





Stir in half and half and Gorgonzola and cook 2 minutes, or until slightly thick.




Stir in spinach and pasta and cook 1 minute, or until spinach wilts.


Serve.



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