Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce
Cooking Light, September 2008
4 oz ziti, uncooked
1/2 tsp olive oil
1 c cherry tomatoes, halved
1/4 tsp salt
1/8 tsp red pepper flakes
1 cloves garlic, minced
6 T half and half
3 T gorgonzola cheese, crumbled
1 c spinach
Cook pasta according to directions. Drain.
Heat olive oil in a large nonstick skillet over medium heat. Add cherry tomatoes, salt, red pepper flakes, and minced garlic to pan. Cook 1 minute.
Stir in half and half and Gorgonzola and cook 2 minutes, or until slightly thick.
Stir in spinach and pasta and cook 1 minute, or until spinach wilts.