Tuesday, March 1, 2011

Cinnamon Orange Muffins

These were tasty, and really quite easy to assemble.







































Cinnamon Orange Walnut Muffins
The Prepared Pantry

2 1/4 c flour
3 T orange zest
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/2 c butter
1 c sugar
1 tsp vanilla extract
2 eggs
1/2 c sour cream
1/2 c orange juice
1 c walnuts, chopped

Topping:
2 T turbinado sugar
1/2 tsp cinnamon

Preheat oven to 375.

Mix flour, zest, leaveners, cinnamon and salt together in a medium bowl.

Cream butter and sugar together. Add vanilla and then eggs, beating after each. Beat until light and fluffy. Mix in sour cream and orange juice.

Add dry ingredients to the creamed mixture, mixing only until just combined. Add walnuts.

Fill well-greased muffin tins. Mix the turbinado sugar and 1/2 tsp cinnamon together in a small bowl. Sprinkle over batter.








































Bake 20-25 minutes, or until done. Remove to wire rack to cool.

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