Buttered Peas with Mint

I. Heart. Peas. So, why don't I eat them every day? I have no idea. These were delicious. And simple enough to eat every day.

Buttered Peas

Gourmet magazine, April 1971

3 lb peas

1/2 c butter

1 tsp sugar

pepper

mint leaves, chopped

Shell peas and cook in boiling water for 20-25 minutes, until tender. (If using frozen peas, boil according to package directions.)

Combine cooked peas in a saucepan with butter, softened. heat gently for a few minutes. Then, add sugar and pepper, to taste. Serve, sprinkled with chopped mint leaves.

Combine cooked peas in a saucepan with butter, softened. heat gently for a few minutes. Then, add sugar and pepper, to taste. Serve, sprinkled with chopped mint leaves.

Comments

Susy G said…

I've never thought of putting a little sugar in there. I'll try that next time.

June 2, 2011 at 8:06 AM

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