2 medium zucchini, halved and cut into 3" long spears
1 clove garlic, minced
2 T olive oil
Preheat oven to 450. Lightly oil a baking sheet.
Combine garlic with oil in a small bowl. Arrange zucchini on the baking sheet or roasting pan. Lightly brush with oil and sprinkle generously with salt and pepper.
Roast for 15 minutes, until squash are tender and lightly browned.