Thursday, July 7, 2011

Curried Potatoes with Kale

I could, quite possibly, eat this every day. What a great combination of flavors! And, considering the amount of kale that we generally get throughout the year in a CSA box from Johnsons Backyard Garden, this is a slightly different way to enjoy the leafy green!

Curried Potatoes with Kale

2 lb potatoes (white, yellow Finn or red) - peeled
1 T canola oil
2 tsp curry powder
1 1/2 c onions, chopped
1 1/2 c water
3/4 lb kale (6 c), chopped

Cut potato into 3/4" cubes.

Heat skillet over medium heat. Add oil. Add curry powder and cook 1 minute. Add onions and saute 5 minutes.

Add potato cubes and toss to coat with curry and oil. Season lightly with salt. Add water and bring to a boil. Reduce heat. Cover and simmer 15-20 minutes, until tender.

Wash kale. Strip leaves from stalks. Discard stalks and chop leaves into bite-sized pieces. Bring 2 c water to a boil in a pot. Add kale and cook, covered, over high heat for 5 minutes. Remove and drain.

Stir kale into potatoes and season with pepper and salt. Serve hot.

Farm box ingredients used: kale, potatoes, onion

1 comment:

Susy G said...

I am definitely going to try this one. Those are all things I keep regularly in my pantry...I've just never thought to combine them together.