I could, quite possibly, eat this every day. What a great combination of flavors! And, considering the amount of kale that we generally get throughout the year in a CSA box from Johnsons Backyard Garden, this is a slightly different way to enjoy the leafy green!
Curried Potatoes with Kale
2 lb potatoes (white, yellow Finn or red) - peeled
1 T canola oil
2 tsp curry powder
1 1/2 c onions, chopped
1 1/2 c water
3/4 lb kale (6 c), chopped
Cut potato into 3/4" cubes.
Heat skillet over medium heat. Add oil. Add curry powder and cook 1 minute. Add onions and saute 5 minutes.
Add potato cubes and toss to coat with curry and oil. Season lightly with salt. Add water and bring to a boil. Reduce heat. Cover and simmer 15-20 minutes, until tender.
Wash kale. Strip leaves from stalks. Discard stalks and chop leaves into bite-sized pieces. Bring 2 c water to a boil in a pot. Add kale and cook, covered, over high heat for 5 minutes. Remove and drain.
Stir kale into potatoes and season with pepper and salt. Serve hot.
Farm box ingredients used: kale, potatoes, onion