A small, subtle twist on a classic!
Garam Masala Oatmeal Raisin Cookies
NPR: Kitchen Window
1 1/2 c quick-cooking oats
1 1/2 c flour
1 1/2 tsp garam masala
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp coarse salt
1/2 c unsalted butter, room temperature
1/2 c sugar
1/2 c dark brown sugar
1 tsp vanilla extract
1 c golden raisins
Heat the oven to 350 degrees. Grease two cookies sheets.
Combine the oats, flour, garam masala, baking soda, baking powder and salt in a medium bowl. Set aside.
Beat butter and sugars on medium until thoroughly mixed and creamy.
Add eggs one at a time and beat until light and fluffy. Add the vanilla. Stir in the flour mixture until just combined. Stir in raisins.
Scoop dough onto cookie sheets (about 1 T per cookie). Flatten slightly. Bake until golden, 12-14 minutes. Cool on wire racks.