Monday, January 2, 2012

Collards and Rice

This recipe is for those family members of mine who are just now experimenting with collard greens. I love this dish - simple to assemble and versatile in its presentation. Plus, something about this particular combination makes the final rice dish so smoky and rich! Highly recommended!

Collards and Rice
Johnson's Backyard Garden

2 c stock
1 c rice
1 T butter
1/2 tsp salt
3 c collard greens, chopped

Boil broth add the rice butter and salt.  Stir once, and add collards, handful by handful, stirring constantly.

Cover, bring to a boil, reduce heat, and cook until the rice is done, approximately 20 minutes.  Season to taste. 

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