Over the winter, CSA farm boxes arrive with bunches and bunches of beautiful, spicy, crisp radishes. But sometimes, there can be more radishes than I want to snack on. More radishes than I have salads to eat. In situations like this, the Donut asks herself - how else can one eat radishes that still highlight their fundamental radishness?
How about snacking on them in baked form?
Baked Radish Chips
1 tsp chili powder
1/2 tsp garlic salt
1/2 tsp paprika
Thinly slice the radishes. Steam in microwave for 5 minutes. Then, place in a bowl and add spices. Stir. Spread on a baking sheet and minimize overlapping. Bake at 350 for 10 minutes; flip the radish chips, and bake for another 10 minutes.