Tuesday, August 13, 2013

Gingered Pinto Bean Salad

This is a surprising twist in a bean salad. Full of flavor and perfect for a summer side dish!

Gingered Pinto Bean Salad
All-American Vegetarian

 2 c pinto beans, cooked
1/4 c scallion, minced
1/4 c sweet pickle relish
1 tsp brown mustard
1 jalapeno chile, seeded and minced
1/4 tsp salt
1 tsp ginger, minced
3 T mayonnaise

Put beans in a bowl. Toss with onion, relish, mustard, jalapeno, salt, ginger, and mayo.
Serve by plating lettuce, and topping with bean salad. Top with chopped hard-boiled eggs, if you'd like.

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