This is a surprising twist in a bean salad. Full of flavor and perfect for a summer side dish!
Gingered Pinto Bean Salad
2 c pinto beans, cooked
1/4 c scallion, minced
1/4 c sweet pickle relish
1 tsp brown mustard
1 jalapeno chile, seeded and minced
1/4 tsp salt
1 tsp ginger, minced
3 T mayonnaise
Put beans in a bowl. Toss with onion, relish, mustard, jalapeno, salt, ginger, and mayo.
Serve by plating lettuce, and topping with bean salad. Top with chopped hard-boiled eggs, if you'd like.