Friday, November 28, 2014

Feta with Sumac and Black Sesame Seeds

This dish is terrific - very flavorful, and easy to assemble. Plus, the flavors will surprise your guests -- pleasant, but unidentifiable. Probably because most of them will not have had sumac before. 

Feta with Sumac and Black Sesame Seeds
Bon Appetit

1 1/2 lbs feta*
1 T fresh oregano, whole or minced
1 1/2 tsp black sesame seeds
1 1/2 tsp ground sumac
olive oil, for drizzling
crackers or bread, for serving

* Original recipe called for it to be sliced into 1/4" thick rounds, but I crumbled mine up and it worked just fine.

Place cheese in bowl. Top with sesame seeds and sumac.

 Add oregano. Drizzle with olive oil and serve.

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