Thursday, December 4, 2014

Broccoli with Rosemary




I love this dish. Super simple to prepare, but adding a flavor element you wouldn't normally add to broccoli.

Broccoli with Rosemary
Vegetarian Times, October 2001


1 medium bunch broccoli
3 T butter
1 tsp rosemary, finely chopped


Cut broccoli into florets. Peel stems and slice crosswise across stems into 1/2" pieces.

Bring a large pot of water to a boil. Add broccoli and cook, uncovered, until just tender -- about 6 minutes. Drain well. Transfer to a serving bowl.

In a small saucepan, melt butter over medium heat until it starts to brown. Immediately add chopped rosemary and 1 tsp salt, swirling to blend. Pour hot butter mixture over broccoli. Season with pepper. Toss to combine. Serve hot.



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