I love this dish. Super simple to prepare, but adding a flavor element you wouldn't normally add to broccoli.
Broccoli with Rosemary
Vegetarian Times, October 2001
1 medium bunch broccoli
3 T butter
1 tsp rosemary, finely chopped
Cut broccoli into florets. Peel stems and slice crosswise across stems into 1/2" pieces.
Bring a large pot of water to a boil. Add broccoli and cook, uncovered, until just tender -- about 6 minutes. Drain well. Transfer to a serving bowl.