Tuesday, May 26, 2015

Calabacitas con Queso Rellenos

 






































Calabacitas con Queso Rellenos

2 T canola oil
1/2 c yellow onion, chopped
2 T garlic, chopped
1 1/2 c zucchini or squash, diced
3/4 c corn kernels
4 T anaheim chile, peeled, seeded, diced
1/2 c tomato, chopped
salt and pepper
1 1/2 c queso fresco, crumbled
4 poblano peppers
2 oz cilantro



Preheat oven to 400

heat oil in a saute pan over medium heat. Add onion and suate 1 minute until they just begin to soften. Add garlic, zucchini, corn, and Anaheim chiles. Saute 4-5 minutes, stirring constantly, until the zucchini becomes fairly soft.

Add tomatoes and cook anotehr 4 minutes, stirring constantly. The zucchini and tomatoes will give off a fair amount of water, making the mixture a little wet. Season with salt and pepper.

Let mixture cool. Fold in 1 c queso fresco.

Stur rellenos and bake in oven for 10 minutes.

Remove from oven and sprinkle with remaining queso fresco and cilantro.

Serve with green rice and black beans.




Serve with homemade tortillas.

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