Sesame Won Ton Wedges

These are so addictive. A nice, fresh twist on a cracker. Admittedly, you do have to stand around the oven for a bit, rotating pans, etc. But, it's easy work, with a nice end product. I brought these to accompany a mezze assortment of appetizers. They do not dip well, as they are brittle. But, if you spoon toppings onto them, they work great. Snacked on them endlessly the next day.

Sesame Won Ton Wedges
Adapted from Vegetarian Times

30 wonton wrappers, cut in half diagonally
1/4 c sesame seeds
1/2 tsp garlic powder
1/2 tsp paprika
Coarse salt
Spray oil

Preheat oven to 375. Spray cookie sheets, or just use Silpat mats.

Mix sesame seeds, garlic powder, and paprika in a small bowl. Place wonton traingles on prepared cookie sheet and spray lightly with Pam. Sprinkle with spice mixture, and then top with coarse salt. (I found it helpful to spray lightly a second time with Pam to keep the toppings adhered.)

Bake 4 minutes, until puffed up and lightly golden. Remove tray from oven and let cool 1 minute, until triangles are cool enough to touch. Then flip, spray, spread with toppings, and return to oven for 3 more minutes.

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