Friday, June 15, 2012

Baked Beet Chips



Experimenting with various vegetable excesses one day, I tried to make beet chips. Based on my past success with roasted kale chips, I treated the beets in a similar fashion.



Peel beets and slice them paper thin with a mandoline or very good knife.

Line a large baking sheet with parchment paper sprayed lightly with cooking spray.

Lay the beet slices in a single layer. Lightly spray the beets with with a mist of olive oil and season with salt and/or herbs. Place another baking sheet on top of the chips.

Bake the chips for until dried and crisp, about 20-25 minutes.

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