Overnight Oatmeal

So, I admit it. I don't understand it when people say they don't have enough time in the morning for breakfast. How long does it take to make some toast? OK, eggs may take a little longer. But oatmeal, even -- you don't have a few minutes to stir a pot of water and oats?

But now that I've discovered how to make overnight oatmeal, I don't believe I will be going back to my old way of standing by the stove. Stirring a pot is for suckers!

Overnight Oatmeal

1 T butter
1/2 c steel cut oats
2 c water
1 c milk
1/2 tsp salt
dash cinnamon
dash sugar
dash vanilla extract

Before going to bed, toast the oats in fat until they start to smell nutty; this will take about 2-3 minutes. Do not let them burn.

Add water to the pot. Use caution for this stage, as the oil in the pan is very hot; the water will cause a large amount of steam. Bring pot to a rolling boil. Turn off the flame, cover, and go to bed.

In the morning, add 1 c milk and your other ingredients. Cook, uncovered, until porridge is at the consistency you would like.

Pour into a storage grade container, cover, and refrigerate for the week. Each morning, scoop out however much oatmeal you would like for breakfast, microwave accordingly, top with your favorite toppings and enjoy!

Comments

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