Skip to main content

Posts

Showing posts from March, 2013

Cardamom-Roasted Cauliflower

Oh, the oft-overlooked cauliflower. Caramelizing it in any number of ways can turn it into a completely unrecognizable vegetable. Like with this Indian-inspired version. Cardamom-Roasted Cauliflower American Masala 1/3 c olive oil 3 green cardamom pods 3 dried red peppers 1 T coriander seeds 1 tsp cumin seeds 1/2 tsp whole peppercorns 1 head cauliflower, cored and broken into florets 1 red onion, halved and thinly sliced Preheat oven to 425. Grease a 9x13" baking dish with olive oil and set aside. Grind cardamom pods, chiles, coriander, cumin, and peppercorns together in a spince grinder until fine. Mix the spices with the oil in a large bowl. Add cauliflower and onion and toss to coat. Transfer the casserole dish to oven and roast until tender, about 1 hour, stirring every 20 minutes. Sprinkle with salt and serve.