Cucumber Mojitos

It hit 100 degrees today. It's awful early for the temperatures to be triple digits -- it speaks of a long hot summer. The upside of a long hot summer, however, is the addition of summer cocktails, like the cucumber mojito!

Cucumber Mojito

Cooking Light, June 2008

Serves 2 generously, or 4 conservatively

2 c cold water

1 c cucumber, chopped

1/4 c sugar

1/4 c lime juice

12 mint leaves

3/4 c rum

1 c sparkling water, chilled

1 c crushed ice

4 sprigs mint leaves

4 cucumber slices

4 lime wedges

Place 2 c water and chopped cucumber in a blender; process until smooth. Strain cucumber mixture through a sieve into a medium bowl; discard solids.

Place sugar, lime juice, and 12 mint leaves in a glass measuring cup, or the cup of a bar shaker. Crusher with a muddler. Add rum and cucumber mixture. Stir until the sugar dissolves. Stir in sparkling water.

Serve in 12-oz glasses that are filled with 1/4 c ice each. Garnish with mint sprigs, cucumber slices, and lime wedges.

Comments

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