Garam Masala Oatmeal Raisin Cookies

A small, subtle twist on a classic!

Garam Masala Oatmeal Raisin Cookies

NPR: Kitchen Window

1 1/2 c quick-cooking oats

1 1/2 c flour

1 1/2 tsp garam masala

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp coarse salt

1/2 c unsalted butter, room temperature

1/2 c sugar

1/2 c dark brown sugar

2 eggs

1 tsp vanilla extract

1 c golden raisins

Heat the oven to 350 degrees. Grease two cookies sheets.

Combine the oats, flour, garam masala, baking soda, baking powder and salt in a medium bowl. Set aside.

Beat butter and sugars on medium until thoroughly mixed and creamy.

Add eggs one at a time and beat until light and fluffy. Add the vanilla. Stir in the flour mixture until just combined. Stir in raisins.

Scoop dough onto cookie sheets (about 1 T per cookie). Flatten slightly. Bake until golden, 12-14 minutes. Cool on wire racks.

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