Cardamom-Roasted Cauliflower

Oh, the oft-overlooked cauliflower. Caramelizing it in any number of ways can turn it into a completely unrecognizable vegetable. Like with this Indian-inspired version.

Cardamom-Roasted Cauliflower
American Masala

1/3 c olive oil
3 green cardamom pods
3 dried red peppers
1 T coriander seeds
1 tsp cumin seeds
1/2 tsp whole peppercorns
1 head cauliflower, cored and broken into florets
1 red onion, halved and thinly sliced

Preheat oven to 425. Grease a 9x13" baking dish with olive oil and set aside.

Grind cardamom pods, chiles, coriander, cumin, and peppercorns together in a spince grinder until fine.

Mix the spices with the oil in a large bowl.

Add cauliflower and onion and toss to coat.

Transfer the casserole dish to oven and roast until tender, about 1 hour, stirring every 20 minutes.

Sprinkle with salt and serve.

Comments

Ssobiesiak said…

That looks delicious! It makes roasting cauliflower with olive oil and garlic (my usual) seem as boring as it is!

December 2, 2014 at 5:58 AM

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