This dish is terrific - very flavorful, and easy to assemble. Plus, the flavors will surprise your guests -- pleasant, but unidentifiable. Probably because most of them will not have had sumac before.
Feta with Sumac and Black Sesame Seeds
Bon Appetit
1 1/2 lbs feta*
1 T fresh oregano, whole or minced
1 1/2 tsp black sesame seeds
1 1/2 tsp ground sumac
olive oil, for drizzling
crackers or bread, for serving
* Original recipe called for it to be sliced into 1/4" thick rounds, but I crumbled mine up and it worked just fine.
Place cheese in bowl. Top with sesame seeds and sumac.
Add oregano. Drizzle with olive oil and serve.
Feta with Sumac and Black Sesame Seeds
Bon Appetit
1 1/2 lbs feta*
1 T fresh oregano, whole or minced
1 1/2 tsp black sesame seeds
1 1/2 tsp ground sumac
olive oil, for drizzling
crackers or bread, for serving
* Original recipe called for it to be sliced into 1/4" thick rounds, but I crumbled mine up and it worked just fine.
Place cheese in bowl. Top with sesame seeds and sumac.
Add oregano. Drizzle with olive oil and serve.
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