Lemon and Dill Quinoa Chicken Soup

This soup is excellent for frequent travelers. If you "cheat" by using a rotisserie chicken, the key elements of the soup are likely to already be in your house and you can pull this together in a snap. Land from a business trip in the afternoon, swing by the store for a few perishable ingredients, and you can have dinner in your own home rather than ordering in.

Lemon and Dill Quinoa Chicken Soup
Cooking Light

1 T olive oil
1/2 c yellow onion, chopped
1/2 tsp coarse salt
1/2 tsp black pepper
4 cloves garlic, sliced
5 c chicken stock
1 c red potato, diced
1/4 c quinoa, uncooked
4 oz chicken, cooked, shredded
1 c snap peas, diagonally cut
3 T dill, chopped
1 tsp lemon rind, grated

Heat a large saucepan over medium and add oil.

Add onion, salt, pepper, and garlic - saute 5 minutes.

Add stock, potatoes, and quinoa. Bring to a simmer. Cook 20 minutes, or until potatoes are tender.

Stir in chicken and snap peas. Cook 5 minutes.

Stir in tomato, dill, and lemon rind.

Comments

Alicia Acken said…

Good ingredient list for those of us who live in the middle of no where too.

January 6, 2019 at 8:41 PM

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