Homemade Hashbrowns

These are my go-to potatoes, especially for breakfast.

Homemade Hashbrowns
Stomach Love

2-4 potatoes, scrubbed and cut into 1/2" cubes
4 T olive oil

Preheat oven to 425°. In a medium sized saucepan cover cut potatoes with water and bring to a boil. Remove from heat.

Drain water and add olive oil, salt and pepper. Replace lid and shake to coat potatoes.

Pour out into a rimmed baking pan. Bake for 20 minutes, flip potatoes, and bake for another 15-20 minutes. Bake until desired crispiness.

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