Roasted Beet Salad with Orange Dressing

Roasted Beet Salad with Orange Dressing
Food & Wine

3	beets, different colors
1/4	c orange juice
1 1/2 tsps	orange zest, grated
1 1/2 tsps	honey
1 1/2 tsps	balsamic vinegar
1 tsp	Dijon style mustard
1/2 tsp	olive oil
4	c salad greens
1/2	c red onion, thinly sliced

Preheat the oven to 350°. Wrap the beets in foil and roast for about 1 1/4 hours, or until tender. Let cool, then peel the beets and cut them into 1/4-inch dice.

In a bowl, whisk together the orange juice, zest, honey, vinegar, mustard and oil; season with salt and pepper. Add the beets and toss to coat. Arrange the salad greens on a large plate and top with the beets and red onion.

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