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Vesper

The flamed orange peel part didn't work for me, but maybe next time! This is a strong but tasty drink. Sip in moderation!
 

Vesper
The Essential Cocktail, by Dale Degrof

3 oz gin
1 oz vodka
1/2 oz Lillet Blanc
flamed orange peel

Combine liquids with ice in a cocktail shaker. Shake well. Strain into a chilled coupe glass.

To flame the peel, make an oval-shaped garnish. Hold it over the cocktail, peel-side down, about 4" above the drink. Place a lit match between the drink and the peel. Squeeze the peel to squirt oil/juice through the flame and into the drink.

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