Jacked Up Banana Bread

This banana bread is flavored oh so faintly, but oh so deliciously, with bourbon. Highly recommend. Maybe don't use the real good stuff like I did, though.

Jacked-Up Banana Bread
Smitten Kitchen

3-4 bananas, smashed
1/3 c salted butter, melted
3/4 c brown sugar
1 egg, beaten
1 tsp vanilla
1 T bourbon
1 tsp baking soda
pinch salt
1 tsp cinnamon
1/2 tsp nutmeg
pinch cloves
1 1/2 c flour

Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, vanilla and bourbon, then the spices. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4×8 inch loaf pan. Bake for 50 minutes to one hour, or until a tester comes out clean. Cool on a rack. Remove from pan and slice to serve.

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