Shredded Bok Choy Salad

A simple salad that holds up well and gives a lovely variation on the average everyday green salad.

Shredded Bok Choy Salad
Donut Army

2 lb baby bok choy
1/2 English cucumber, halved lengthwise, seeded, thinly sliced
1 red pepper, seeded and julienned
3 scallion, thinly sliced

Cut bok choy in half lengthwise. Cut leaves crosswise into 1" strips. Cut stalks into 1/4" dice. Serve with dressing of choice - oil and vinegar recommended. Can also serve with a peanut butter-based dressing to play off the bok choy.

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