Smoked Paprika Flatbreads

While preparing a soup for dinner, I had a sudden hankering for smoked paprika. I wondered what it might be like to flavor naan with paprika, but realizing I didn't have enough time, I just made these little tortilla-like flatbreads. Delicious!

Smoked Paprika Flatbread

8 oz bread flour
2 tsp smoked paprika
½ tsp salt
4 oz warm water
4 tbsp olive oil

In bowl of a mixer, combine all ingredients. Beat 5 minutes. Cover with a towel and let rest 15 minutes. Divide dough into 6 portions. Roll each portion out into a thin flatbread shape. Cook on a flat griddle 2-3 minutes per side.

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